Lebanese Cucumbers. After eating them in sandwiches and salads, this was what was left at the end of the year when we cleaned out the garden.

The last of the tomatoes. Only a couple of the green ones were too dryed up to ever ripen, but we ate tomatoes all season long.

Winter Squash - Soup anyone. I actually gave several away and then ended up making the last of them into Maple Syrup and Roasted Squash Soup. Yummy. The shoe is just for scale.

The Sad Little Red Pepper. OK, I wouldn't recommend growing them under everything else, as this was the entire yield.
